The distinctive full-bodied flavour, alluring colours and aroma of fresh Tasmanian Pacific Oysters are enhanced by the extremely clean environment of the cool Southern Ocean in which they are grown.

Tasmania has adopted an internationally accepted Quality assurance program for the reduction of food safety risks of shellfish consumption. This program is carried out by Tasmanian Shellfish Quality Assurance program (TSQAP) allowing Tasmanian Shellfish to enjoy an enviable food safety record.

Soareast supplies the following range of Tasmanian Pacific Oysters:

• Bistro: 50-60mm
• Buffet: 60-70mm
• Standard: 70-85mm
• Large: 85-100mm